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Habanero Stuffed Olives
These California grown Sicilian style olives are cured for 9 months in brine without the use of lye or sugar. They are then pitted and lovingly hand stuffed with Habanero Peppers creating a fabulously hot olive. The result is a delicious combination with crunchy textures of perfectly ripe olives, tartness from the pickling brine, and heat from the peppers.
Ingredients: Olives, Habanero Peppers, Water, Salt, Vinegar, Lactic Acid. May contain trace amounts of Sodium Benzoate and Sulfites as preservatives.
Net Wt. Drained 10 oz (283.5g)