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Jalapeno Stuffed Olives
These California-grown Sicilian style olives are cured for 9 months in brine without the use of lye or sugar. They are then pitted and carefully hand-stuffed with Jalapeño Peppers. These spicy treats are ideal for adding to Mexican cuisine, served as snacks or try dropping one into a bloody Mary.
Ingredients: Olives, Water, Jalapeno Peppers, Salt, Vinegar, Lactic Acid. May contain trace amounts of Sodium Benzoate and Sulfites as preservatives.
Net Wt. Drained 10 oz. (283.5g)