Appetizer | The Olive Oil Source Wholesale Store

Appetizer

Tomato Salad with Pomegranate Balsamic Dressing

As summer continues, everyone could use a quick and no-heat recipe. This recipe is the perfect way to show off peak-season heirloom tomatoes! When picking the tomatoes for this salad, make sure the tomatoes are very heavy for their size, which will mean they are nice and juicy, and have a strong tomato scent. Heirloom tomatoes and nectarines are prepared simply and enhanced with the addition of a delicious pomegranate balsamic dressing and fresh basil.

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Kale and Gruyere Tart with Garlic and Mushroom Olive Oil

Looking for a savory breakfast or lunch recipe for two? Our Kale and Gruyere Tart with Garlic and Mushroom Olive Oil serves up a modern alternative to a humdrum quiche. The nutty earthiness of the Swiss Gruyere pairs beautifully with the richness of the garlic and mushroom flavors in our high quality olive oil. Nutrient dense kale lends texture as well as its own anti-oxidants. Enjoy!

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