The Olive Oil Source Recipes

A classic Italian sauce, full of fresh basil, that is enhanced by our herbaceous Italian Herbs Natural Flavor Infused Olive Oil. This recipe can be easily doubled or even tripled and can be made ahead and stored in the refrigerator for up to a week or in the freezer for 3-4 months! Naturally we paired this vibrant basil pesto with our Luciana Mosconi Fettucine Pasta. Since this pasta maintains the consistency, taste and porousness of fresh pasta it seamlessly soaks up this wonderful pesto. Basil pesto is a fresh, aromatic and wildly flavorful sauce that can be used on all sorts of dishes—fish, chicken, pizza and more.

Crisp lettuce, tender salmon, and bright mango salsa come together to make an easy and healthy salad. With combining just a few ingredients, the mango salsa is the star of this delicious salad. Our Honey Ginger Balsamic has become a springtime favorite, but is equally enjoyed year-round, as this bright flavored balsamic pairs beautifully with citrus fruits, light fish, and much more.

This recipe was born out of two great loves: chocolate and strawberries. Our warehouses are located in Santa Maria, California…home to thousands of acres of strawberry fields. In fact, in 2018, Santa Maria strawberry acreage made up about 25% of the total California crop. We were very picky when we selected our Strawberry Balsamic Vinegar. Crafted in Italy it’s made with real strawberry juice, and you can tell the difference. These rich Strawberry Balsamic Truffles are relatively easy to make, and pair beautifully with a lovely glass of red wine. Buon appetito!

Looking for a savory breakfast or lunch recipe for two? Our Kale and Gruyere Tart with Garlic and Mushroom Olive Oil serves up a modern alternative to a humdrum quiche. The nutty earthiness of the Swiss Gruyere pairs beautifully with the richness of the garlic and mushroom flavors in our high quality olive oil. Nutrient dense kale lends texture as well as its own anti-oxidants. Enjoy!