As we head into the holiday season, it is always nice to rely on tried and true staples. We have been making these sugar cookies for years and they make the perfect dessert and they make a great accompaniment to an evening coffee. |
These little crostini are a tasty addition to your next charcuterie board or would make a great hors d’oeuvre for an office holiday party. Not to mention they are so easy to make and are ready in only 20 minutes! |
A Summer twist on a traditional savory galette recipe. This savory tomato galette is a rustic tart, full of juicy, sweet heirloom tomatoes and creamy goat cheese and then folded into a simple pastry crust. Recipe is versatile and works well as part of any brunch or dinner soirée. |
As summer continues, everyone could use a quick and no-heat recipe. This recipe is the perfect way to show off peak-season heirloom tomatoes! When picking the tomatoes for this salad, make sure the tomatoes are very heavy for their size, which will mean they are nice and juicy, and have a strong tomato scent. Heirloom tomatoes and nectarines are prepared simply and enhanced with the addition of a delicious pomegranate balsamic dressing and fresh basil. |
This salad will turn any kale hater into a kale lover. Don’t be afraid to get your hands dirty when massaging the avocado into the kale leaves because it gives the kale a soft and tender texture. In addition, the Lemon Natural Flavor Infused Olive Oil and Cabernet Sauvignon Vinegar add a pleasant brightness that livens up the salad even more. |
A perfect summer recipe that takes advantage of the season’s fresh nectarines. The cake can be made 2 days ahead of time and can be served as a breakfast cake with coffee or for dessert with the whipped cream. Chocolate Balsamic Vinegar paired with tart nectarines entices the palate and the whipped cream adds a light and airy element to offset the denseness of the cake. |
Even the pickiest of eaters is sure to enjoy this tasty Brussels sprout dish! The Brussels sprouts are tossed with our Glazed Onion Balsamic Vinegar not once but twice giving these sprouts a sweet and rich flavor. Then the sprouts are roasted until the inside is perfectly tender and the outside is slightly crispy making them a perfect side dish to any meal. |
A classic Italian sauce, full of fresh basil, that is enhanced by our herbaceous Italian Herbs Natural Flavor Infused Olive Oil. This recipe can be easily doubled or even tripled and can be made ahead and stored in the refrigerator for up to a week or in the freezer for 3-4 months! Naturally we paired this vibrant basil pesto with our Luciana Mosconi Fettucine Pasta. Since this pasta maintains the consistency, taste and porousness of fresh pasta it seamlessly soaks up this wonderful pesto. Basil pesto is a fresh, aromatic and wildly flavorful sauce that can be used on all sorts of dishes—fish, chicken, pizza and more. |
Crisp lettuce, tender salmon, and bright mango salsa come together to make an easy and healthy salad. With combining just a few ingredients, the mango salsa is the star of this delicious salad. Our Honey Ginger Balsamic has become a springtime favorite, but is equally enjoyed year-round, as this bright flavored balsamic pairs beautifully with citrus fruits, light fish, and much more. |
This recipe was born out of two great loves: chocolate and strawberries. Our warehouses are located in Santa Maria, California…home to thousands of acres of strawberry fields. In fact, in 2018, Santa Maria strawberry acreage made up about 25% of the total California crop. We were very picky when we selected our Strawberry Balsamic Vinegar. Crafted in Italy it’s made with real strawberry juice, and you can tell the difference. These rich Strawberry Balsamic Truffles are relatively easy to make, and pair beautifully with a lovely glass of red wine. Buon appetito! |
