Lime Olive Oil
This oil is made by sending limes with the olives through the mill.
It is intense and flavorful. It is fabulous drizzled on tortilla soup, in ceviche, with watermelon and feta salad, in salsas and fish tacos. The list goes on and on, and seems to lean heavily to Mexican and Spanish foods.
Harvest Date: December 2019
Pairs well with our aged balsamic vinegars.
We cannot accept returns of any food items opened or unopened. If you are unsure of which oil or vinegar to purchase, please consider ordering a 60ml bottle to taste. If you would like to order several samples, please go to our Custom Samplers to save money.
For large quantities (55 gallons or more), please write to firstname.lastname@example.org
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