2018 EVOOs Released!
Cask 10 Balsamic Vinegar
This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
We call it Cask 10 to give people in the United States a sense of the age of the vinegar. You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other products.
We cannot accept returns of any food items opened or unopened. If you are unsure of which oil or vinegar to purchase, please consider ordering a 60ml bottle to taste. If you would like to order several samples, please go to our Custom Samplers to save money.
For large quantities (55 gallons or more), please write to firstname.lastname@example.org
Ships via UPS
Contact us for more information.