These little crostini are a tasty addition to your next charcuterie board or would make a great hors d'oeuvre for an office holiday party. Not to mention they are so easy to make and are ready in only 20 minutes!
A Summer twist on a traditional savory galette recipe. This savory tomato galette is a rustic tart, full of juicy, sweet heirloom tomatoes and creamy goat cheese and then folded into a simple pastry crust. Recipe is versatile and works well as part of any brunch or dinner soirée.
As summer continues, everyone could use a quick and no-heat recipe. This recipe is the perfect way to show off peak-season heirloom tomatoes! When picking the tomatoes for this salad, make sure the tomatoes are very heavy for their size, which will mean they are nice and juicy, and have a strong tomato scent. Heirloom tomatoes and nectarines are prepared simply and enhanced with the addition of a delicious pomegranate balsamic dressing and fresh basil.
This salad will turn any kale hater into a kale lover. Don't be afraid to get your hands dirty when massaging the avocado into the kale leaves because it gives the kale a soft and tender texture. In addition, the Lemon Natural Flavor Infused Olive Oil and Cabernet Sauvignon Vinegar add a pleasant brightness that livens up the salad even more.
A perfect summer recipe that takes advantage of the season's fresh nectarines. The cake can be made 2 days ahead of time and can be served as a breakfast cake with coffee or for dessert with the whipped cream. Chocolate Balsamic Vinegar paired with tart nectarines entices the palate and the whipped cream adds a light and airy element to offset the denseness of the cake.