Recipes — French

Looking for a savory breakfast or lunch recipe for two? Our Kale and Gruyere Tart with Garlic and Mushroom Olive Oil serves up a modern alternative to a humdrum quiche. The nutty earthiness of the Swiss Gruyere pairs beautifully with the richness of the garlic and mushroom flavors in our high quality olive oil. Nutrient dense kale lends texture as well as its own anti-oxidants. Enjoy!

This recipe was born out of two great loves: chocolate and strawberries. Our warehouses are located in Santa Maria, California…home to thousands of acres of strawberry fields. In fact, in 2018, Santa Maria strawberry acreage made up about 25% of the total California crop. We were very picky when we selected our Strawberry Balsamic Vinegar. Crafted in Italy it’s made with real strawberry juice, and you can tell the difference. These rich Strawberry Balsamic Truffles are relatively easy to make, and pair beautifully with a lovely glass of red wine. Buon appetito!