Taggiasca Extra Virgin Olive Oil
Taggiasca Extra Virgin Olive Oil is made from 100% California Taggiasca olives grown in Carmel Valley, CA. We are thrilled to offer this monocultivar extra virgin olive oil which has a number of unique characteristics. On the palate, it has surprisingly spicy herbal, floral aroma. It has a delightfully complex flavor of grassy, unripe fruit, black pepper, cinnamon, and is best used as a finishing oil. With a medium intensity, it is ideally enjoyed on meats, vegetables, or for bread-dipping.
| Tasting Characteristics | |
|---|---|
| Fruitiness |
Medium |
| Bitterness | Medium |
| Pungency | Medium |
|
Chemical Characteristics
|
|
| Acidity | 0.27% |
| Peroxides | 2.99 meg./kg. |
| Testing Date | 02/07/2025 |
Harvest Date: November 2024
We cannot accept returns of any food items opened or unopened. If you are unsure of which oil or vinegar to purchase, please consider ordering a 60ml bottle to taste. If you would like to order several samples, please go to our Custom Samplers to save money.
For large quantities (55 gallons or more), please write to sales@oliveoilsource.com
Ships via UPS, Shipping Information
Contact us for more information.
