Taggiasca Extra Virgin Olive Oil 2021 Harvest
Taggiasca Extra Virgin Olive Oil is made from 100% California Taggiasca olives grown in Yolo County, CA. We are thrilled to offer this monocultivar extra virgin olive oil which has a number of unique characteristics. On the palate, it is sweet and delicate with fruity aromas. It has delightfully light flavors of green tea, almond, artichoke, and cinnamon, and is best used as a finishing oil. With only mild intensity, it is ideally enjoyed on fish, vegetables, or for bread-dipping.
| Tasting Characteristics | |
|---|---|
| Fruitiness |
Medium |
| Bitterness | Low |
| Pungency | Low |
|
Chemical Characteristics
|
|
| Acidity | 0.23% |
| Peroxides | 7.87 meg./kg. |
| Polyphenols | 244 |
| Testing Date | 12/3/2021 |
Harvest Date: November 2021
We cannot accept returns of any food items opened or unopened. If you are unsure of which oil or vinegar to purchase, please consider ordering a 60ml bottle to taste. If you would like to order several samples, please go to our Custom Samplers to save money.
For large quantities (55 gallons or more), please write to sales@oliveoilsource.com
Ships via UPS, Shipping Information
Contact us for more information.
